Author name: bdjbb

Why Recall Prevention Deserves Attention USDA FSIS recall and public health alert information provides practical reminders that food safety plans […]

Conduct a hazard analysis for each type of juice Evaluate biological, chemical, and physical hazards associated with ingredients and all […]

Map the process and identify exposed product stages Document receiving, preparation, processing, post-process handling, packaging, storage, and distribution. Identify where […]

Conduct species- and process-specific hazard analysis Evaluate each kind of fish or fishery product, its source, processing method, intended use, […]

Map the process and identify exposure points Document receiving, preparation, fermentation, holding, packaging, storage, and distribution. Identify where hazards may […]

Map product exposure and process flow Identify where ready-to-eat product is exposed, where employees handle product, and where food-contact surfaces […]

Classify the product and intended use Determine whether the product is a conventional food or dietary supplement. Review presentation, composition, […]

Map the process and identify hazards Review receiving, preparation, cooking, cooling, handling, packaging, refrigerated storage, and distribution. Identify where hazards […]

Understand the ingredient and process Review fruit species, source, supplier, processing, storage, intended use, and finished-product characteristics. Identify where contamination […]

Review product and process characteristics Confirm the product description, ingredients, pH or other relevant characteristics, storage conditions, intended use, and […]