Critical Control Points (CCPs) Requirements for HACCP Systems
Guidance Aligned with Codex HACCP Principles and Global Food Safety Best Practices
Published by HACCP Systems | A Service by Consultare Inc. Group – A Compliance Company
Food businesses—ranging from food manufacturers, processors, distributors, to food service operators—must control specific points in their processes where hazards can be prevented, eliminated, or reduced to acceptable levels. Identifying and managing Critical Control Points (CCPs) ensures that product safety is maintained and regulatory compliance is achieved.
This guide provides a practical checklist inspired by globally recognized HACCP principles, Codex Alimentarius guidelines, and GFSI-benchmarked certification frameworks. It is intended to support facilities implementing, updating, or auditing their HACCP systems.
Critical Control Points Compliance Checklist
Identification of CCPs
✓ Review process flow diagrams and hazard analysis to locate potential CCPs
✓ Apply decision-tree methodology to confirm each CCP
✓ Ensure each CCP is measurable, practical, and effective
✓ Document the rationale for CCP designation
Assigning Responsibility for CCPs
✓ Define team members responsible for monitoring and maintaining each CCP
✓ Ensure responsibilities are clearly communicated and understood
✓ Provide training for staff to perform CCP checks accurately
Critical Limit Definition at Each CCP
✓ Establish measurable limits (time, temperature, pH, water activity) for safe operation
✓ Validate critical limits using scientific literature, regulatory guidance, or historical data
✓ Ensure measurement devices are calibrated and functional
Monitoring of CCPs
✓ Determine monitoring frequency and methods for each CCP
✓ Ensure monitoring is conducted in real time or at defined intervals
✓ Maintain records of monitoring results for compliance and verification
Corrective Actions for Deviations
✓ Define actions when a CCP exceeds critical limits
✓ Isolate, reprocess, or discard affected product as needed
✓ Conduct root cause analysis and update procedures to prevent recurrence
✓ Document all corrective actions and outcomes
Verification and Review
✓ Confirm CCP effectiveness through periodic audits and reviews
✓ Validate that monitoring procedures consistently detect deviations
✓ Update CCPs when new hazards, products, or processes are introduced
✓ Maintain comprehensive records of CCP verification and adjustments
Allergen Management (If Applicable)
✓ Identify potential allergens in raw materials and finished products
✓ Implement controls to prevent cross-contact during processing
✓ Label products accurately to inform customers of allergen presence
Food Fraud and Food Defense Risk Mitigation
✓ Conduct vulnerability assessments to identify potential fraud risks
✓ Develop and implement mitigation strategies to protect against intentional adulteration
✓ Secure facilities to prevent unauthorized access and tampering
Crisis Management & Recall Preparedness
✓ Develop a crisis management plan outlining roles and responsibilities
✓ Establish procedures for product recall and withdrawal
✓ Conduct mock recalls to test the effectiveness of recall procedures
Audit & Validation Activities
✓ Perform internal audits to assess compliance with food safety requirements
✓ Validate control measures to ensure they effectively manage identified hazards
✓ Address non-conformities promptly and implement corrective actions
Corrective Actions & Continuous Improvement
✓ Establish a system for identifying and correcting non-conformities
✓ Analyze root causes to prevent recurrence of issues
✓ Review and update food safety practices regularly to drive continuous improvement
End-to-End HACCP Compliance & Audit-Ready Services
| HACCP Service | Description | Price | Action |
|---|---|---|---|
| CCP Identification Workshop | Decision-tree mapping, hazard review & CCP designation to meet Codex and GFSI benchmarks. | $499/session | Get Started |
| Critical Limit Validation | Validate critical limits using scientific literature, regulatory standards, and calibration records. | $799/project | Get Started |
| CCP Monitoring Logs | Setup monitoring logs (digital or paper) for temperature, pH, metal detection, or process controls. | $399/module | Get Started |
| Corrective Action Program | Root-cause analysis, rework/isolation procedure, deviation response planning & compliance reporting. | $699/project | Get Started |
| CCP Verification & Review | Validation checks, periodic review, system audit, performance evaluation and calibration verification. | $899/site/month | Get Started |
| HACCP Toolkit | Includes monitoring logs, CCP flowcharts, corrective action forms, validation sheets, and audit templates. | $1,200 one-time | Get Started |
Support for CCP Implementation & HACCP Compliance
HACCP Systems provides structured solutions to help organizations identify, monitor, and manage CCPs effectively:
• CCP identification and decision-tree templates
• Critical limit documentation forms and validation tools
• Monitoring log templates (paper or digital)
• Corrective action tracking forms
• CCP audit and verification checklists
• Training materials for staff assigned to CCP monitoring
Let us simplify CCP management so you can maintain a safe, auditable, and compliant food safety system.
Ready to Establish Effective Critical Control Points?
We can help you develop a system that protects your products, meets regulatory expectations, and is audit-ready.
Book Your Free Consultation Today
Request a Sample HACCP Toolkit
Get a Custom Proposal for Your Facility
Reference Note
This content is adapted from publicly available HACCP principles and compliance requirements referenced in Codex Alimentarius, FDA guidance, and GFSI-recognized certification frameworks. For formal certification or regulatory compliance, facilities must follow official guidance from the respective authorities.
Disclaimer
HACCP Systems is an independent service provider and is not affiliated with, endorsed by, or certified under any HACCP or GFSI program. References to Codex, FDA, or GFSI frameworks are for educational and informational purposes only.
