HACCP Plan Reassessment & Annual Review
Stay Current. Stay Compliant. Stay Audit-Ready.
Requirement Overview
HACCP plans are living documents—they must be reassessed anytime a change occurs that could impact food safety. FDA, USDA, and all GFSI schemes (SQF, BRCGS, FSSC 22000) require documented reassessments and annual reviews to ensure your HACCP system remains accurate, effective, and aligned with current processes.
Our HACCP Plan Reassessment & Annual Review Services ensure your plan is always up-to-date and fully compliant with regulatory and certification requirements.
Why Reassessment Matters
Changes in ingredients, suppliers, processes, or equipment can introduce new hazards or alter existing controls. Without proper reassessment, food safety risks can go unnoticed—and auditors or regulators will cite these gaps immediately. Our service ensures your HACCP Plan accurately reflects current operations, supported by updated risk analysis, process flow diagrams, hazard evaluations, and CCP determinations.
Changes in ingredients, suppliers, processes, or equipment can introduce new hazards or alter existing controls. Without proper reassessment, food safety risks can go unnoticed—and auditors or regulators will cite these gaps immediately. Our service ensures your HACCP Plan accurately reflects current operations, supported by updated risk analysis, process flow diagrams, hazard evaluations, and CCP determinations.
Our HACCP Reassessment Services
Required HACCP Plan Reassessments After Any Change
We perform mandatory HACCP reassessments whenever any of the following changes occur:
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✓ Formula Changes
New ingredients, product reformulations, or modifications to product characteristics that may impact food safety hazards. -
✓ Supplier Changes
Introduction of new vendors, changes in country of origin, updated specifications, or revised Certificates of Analysis (COAs). -
✓ Process Changes
Revised processing steps, updated time/temperature parameters, or operational workflow redesigns. -
✓ Equipment or Facility Changes
Installation of new equipment, facility layout modifications, expansions, renovations, or construction activities.
Each reassessment includes:
- ✓ Updated hazard analysis
- ✓ Revised process flow diagrams
- ✓ CCP re-evaluation and verification
- ✓ Documented scientific justification for any modifications or additions
- ✓ Complete, audit-ready reassessment documentation
Annual HACCP Plan Review
Urgent FSVP Services Consultation (Susan Dinh)
All HACCP Plans must be reviewed at least once per year.
Our annual HACCP review includes:
- ✓ Comprehensive evaluation of the entire HACCP system
- ✓ Verification that preventive controls and CCPs remain effective
- ✓ Review of monitoring, verification, and corrective action records
- ✓ Updates to hazards, CCPs, and prerequisite programs as needed
- ✓ Integration of improvements based on internal audits, deviations, or food safety incidents
Your updated HACCP Plan will be delivered with tracked revisions and a finalized, audit-ready version suitable for regulatory inspections and third-party audits.
Regulatory Change Review & Compliance Updates
Food safety regulations evolve — and your HACCP Plan must evolve with them.
We provide:
- ✓ Review of new or updated FDA, USDA, Codex, or international requirements
- ✓ GAP assessment against your current HACCP structure
- ✓ Updates to CCPs, critical limits, and prerequisite programs
- ✓ Revised procedures, monitoring forms, and verification steps
- ✓ Guidance on integrating FSMA Preventive Controls, FSVP, or GFSI code changes
This ensures your HACCP system remains compliant with today’s regulatory landscape — not last year’s.
Deliverables You Receive
Every reassessment and annual review includes:
- ✓ An updated HACCP Plan with revised flow diagram, hazard analysis, and CCP rationale
- ✓ Documentation of reassessment triggers (formula, process, supplier, etc.)
- ✓ An annual review report with findings and required updates
- ✓ Updated procedures, monitoring forms, and verification records
- ✓ A complete, audit-ready HACCP package with version control and revision history
Who This Service Is Ideal For
Our services are suitable for:
- ✓ FDA/USDA-regulated manufacturers
- ✓ SQF, BRCGS, and FSSC 22000 certified facilities
- ✓ Co-packers and private label manufacturers
- ✓ Importers updating their FSVP or supplier programs
- ✓ Facilities undergoing renovations, equipment upgrades, or process changes
- ✓ Any business preparing for an audit, inspection, or renewal certification
Keep Your HACCP Plan Current & Compliant
A HACCP plan that is outdated — even by one minor change — becomes a compliance risk. Regulators expect timely reassessments, auditors expect documented annual reviews, and your customers expect consistent food safety.
A HACCP plan that is outdated — even by one minor change — becomes a compliance risk. Regulators expect timely reassessments, auditors expect documented annual reviews, and your customers expect consistent food safety.
Get Your HACCP Reassessment Started Today
Whether you’ve changed a supplier, updated a formula, modified a process, or simply reached your annual review date — we can help.
- ✓ Request a HACCP Reassessment Proposal
- ✓ Schedule a HACCP Plan Review Consultation
- ✓ Ensure Your System is Fully Up-to-Date Before Your Next Audit
Stay ahead of compliance. Strengthen your food safety program with expert support.
