SQF Food Manufacturing - Edition 9
Module 11
2.1 Management Commitment
2.1.1 Management Responsibility (Mandatory)
2.1.1 Personnel Qualification-Job Descriptions
2.1.1 Blackout Dates Policy
2.1.1 Recognition Program
2.1.1 Disciplinary Action Program
2.1.2 Management Review (Mandatory)
2.1.3 Complaint Management (Mandatory)
2.2 Document Control and Records
2.2.1 Food Safety Management System (Mandatory)
2.2.1 Quality Manual
2.2.2 Document Control (Mandatory)
2.2.3 Records (Mandatory)
2.2.3 Master Signature and Initials Records
2.2.3 Proper Error Correction Procedure
2.3 Specifications, Formulations, Realization and Supplier Approval
2.3.1 Product Formulation and Realization
2.3.1 Shelf-Life Program
2.3.2 Specifications (Raw Material, Packaging, Finished Product and Services)
2.3.2 Raw and Packaging Material Specification Validation
2.3.2 Contract Service Providers
2.3.3 Contract Manufacturers
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Preparation for SQF and Other GFSI-Benchmarked Programs
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