HACCP Implementation Support – On-Demand
Hazard Analysis & Critical Control Point (HACCP) Support Without a Full-Time Hire — Starting at $12/hour
Need help developing, reviewing, or updating your HACCP plan? Whether you’re launching a new product, expanding operations, or preparing for audits, our HACCP On-Demand Support gives you expert assistance — without hiring full-time QA staff.
Perfect for food manufacturers, processors, packers, co-packers, and private-label brands who need practical, regulatory-aligned HACCP support.
What You Get — Practical, Audit-Ready HACCP Expertise
Trained HACCP Professionals — Pay-As-You-Go or Subscription
Starting at $12/hour, gain access to certified HACCP professionals experienced in FDA, USDA, and GFSI-aligned programs.
-
Use your hours for:
-
✓ HACCP Plan development or review (FDA/USDA format)
✓ Product/process flow diagram creation and verification
✓ Hazard identification and risk analysis
✓ CCP determination and validation (biological, chemical, physical)
✓ Critical limits, monitoring, verification, and recordkeeping setup
✓ HACCP team coaching and documentation support
✓ Audit readiness checks for SQF, BRCGS, FSSC 22000, and FDA/USDA inspections
✓ HACCP plan updates for new ingredients, equipment, or products
- ✓ HACCP Plan development or review (FDA/USDA format) ✓ Product/process flow diagram creation and verification ✓ Hazard identification and risk analysis ✓ CCP determination and validation (biological, chemical, physical) ✓ Critical limits, monitoring, verification, and recordkeeping setup ✓ HACCP team coaching and documentation support ✓ Audit readiness checks for SQF, BRCGS, FSSC 22000, and FDA/USDA inspections ✓ HACCP plan updates for new ingredients, equipment, or products
Documentation Support Includes:
-
Built in compliance with:
-
• FDA HACCP (21 CFR Part 123 – Seafood / Juice)
• USDA FSIS HACCP (9 CFR Part 417)
• GFSI-aligned systems (SQF, BRCGS, FSSC 22000)
• Codex Alimentarius Principles of HACCP
• Supporting SOPs, logs, forms, and team training tools
- • FDA HACCP (21 CFR Part 123 – Seafood / Juice) • USDA FSIS HACCP (9 CFR Part 417) • GFSI-aligned systems (SQF, BRCGS, FSSC 22000) • Codex Alimentarius Principles of HACCP • Supporting SOPs, logs, forms, and team training tools
Why Choose Us
-
• Support for U.S. and international HACCP requirements
• Certified, documentation-ready food safety professionals
• Scalable support options — no full-time commitment required
• Client confidentiality guaranteed (NDAs included)
Sample HACCP Support Packages
| Package | Monthly Hours | Price | Best For |
|---|---|---|---|
| Hourly Access | Flexible | $12/hour | Flow diagram updates, hazard reviews, one-time consulting |
| Essentials | 10 hrs/month | $120/month | Startups or small processors developing initial HACCP plans |
| Elite | 20 hrs/month | $240/month | Established processors updating plans or prepping for audit |
| Growth | 50 hrs/month | $600/month | Multi-product HACCP plan development |
| Pro | 75 hrs/month | $900/month | CCP validation, SOP alignment, internal audit prep |
| Premium | 100 hrs/month | $1,200/month | Full HACCP system rollout with plan management |
| Enterprise | 150 hrs/month | $1,800/month | Complex production lines or multi-location operations |
| Global Ops | 200 hrs/month | $2,400/month | Exporters or large-scale facilities with multiple HACCP plans |
Rollover Credit System — Extend the Value
-
Bank unused hours for:
-
• Annual HACCP plan reviews
• Plan revalidation after equipment or process changes
• Mock audit preparation
• HACCP refresher training for QA teams
Example: 6 unused hours = $72 toward a flowchart re-verification and hazard reassessment.
- • Annual HACCP plan reviews • Plan revalidation after equipment or process changes • Mock audit preparation • HACCP refresher training for QA teams
